Freeze cooked chicken for up to 3 months, again in an airtight container. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Save my name, email, and website in this browser for the next time I comment. Or substitute the paprika? Hi Nagi, I have not had great success with pounding chicken breasts.
Now check your email to confirm your subscription. I was looking for a recipe that I could manage in my tiny kitchen. My family loves this meal so much we have added chicken to our grocery list. Chicken breast recipes 45 Organic and free-range chickens have lived longer and are stronger, healthier birds. This recipe has too much sodium.
Over the years we have tried cooking the breast meat at various temperatures, and we concluded that cooking it at degrees F yields the perfect result. If you make a purchase, we will receive a small commission at no extra cost to you. Learn how your comment data is processed. Jump to Recipe Print Recipe. Thanks for all the good recipes. Garnish with lemon slices if desired. I am absolutely sold on the quick-high heat method of cooking.
I signed up in your email list and look forward to more recipes! On the side, something simple like a green salad, buttered green beans, peas, or steamed, buttered broccoli all work well. Notes A lot of people were concerned about the olive oil being cooked at such a high temperature and that it can break down and become harmful so I have switched to using corn or canola oil. Baste with pan sauce just before serving. Then You'll Love These: